the model of intensive agriculture adopted since the postwar period in Italy and around the World was aimed at maximizing yields. Without any concern about the negative effects associated with over-exploitation of the soil. thus, the use of heavy irrigation, chemical fertilizers and pesticides, and excessive mechanization made it almost sterile, demineralizing and leaching it.

with Regenerative Organic Farming, natural cycles are reactivated, transforming the soil into a viable, mineral-rich and microbiologically rich humus. The goal is to make it suitable again for healthy, hardy plants with healthy, quality fruit but without being exploited.

Organic and Regenerative Agriculture bases its work on soil regeneration and proper plant nutrition, crossing good practices with modern scientific knowledge.

in order for it to return to its full vitality and efficiency, action must be taken on minerals, organic matter and microbiology, the fundamental elements of soil fertility. this is achieved through the combined action of organic agricultural practices for plant nutrition and crop defense, supported by biological and mineral enrichment of the soil with specific natural preparations.