we regard the earth not just as a resource, but with deep respect. this mindset has guided our journey toward soil Conversion and Regeneration, employing techniques rooted in organic and regenerative agriculture.
as we begin with the land surrounding our property, slowly but surely, we've expanded to neighboring plots. today, across an expanse of 80,000 square meters, we cultivate hazelnuts, specifically the esteemed IGP "tonda gentile," with the goal of securing organic certification upon completion of our conversion process.
herbicides, pesticides, and other chemical additives commonly found in agriculture have been entirely replaced.
our approach embraces traditional farming practices, including cover cropping. this involves cultivating select plant species not for harvest but to enhance soil fertility. the result is a vibrant cover of legumes, grasses, and other plants, enriching the soil organically, retaining water, and fostering biodiversity.
we leverage simple, natural processes—fermentations, mineral element solubility, and organic matter degradation. additionally, we utilize organic preparations, such as Effective Microorganisms (EM), to fertilize and nourish the soil.
biological control is a cornerstone of our strategy. by harnessing the inherent antagonism among living organisms, we foster "useful" insects like bees, butterflies, hoverflies, and ladybugs to combat harmful ones.
a portion of our property is dedicated to a wild cherry forest and staggered, pollen- and nectar-rich blooms, including wildflowers, lilies of the valley, echinacea, daisies, sage, lavender, peppermint, witch hazel, and more. this deliberate effort encourages the proliferation of essential pollinators.
the use of compost is fundamental to us. We prioritize self-produced compost, incorporating residues from various activities—branches, straw, prunings, combined with crop residues, manure, and wood chips. this circular collaboration results in a valuable heap that enhances soil fertility.